The Food and Nutrition syllabus of the Cambridge IGCSE introduces both the theoretical and practical aspects of food purchase and preparation. Learners research the nutritional value of simple foods and build the skills needed to create a healthy family meal while coping with diet and health in daily life. In order to produce innovative and enjoyable dishes, customer awareness is encouraged, as are high standards of personal and kitchen hygiene, particularly when learners put their knowledge into practise.
O Level Academy provides Food & Nutrition latest Past Papers and other resources that includes Syllabus, Specimens, Marking Schemes, Student’s Guide, Teacher’s Guide, Food & Nutrition Notes (written by our qualified members) and useful tips to achieve highest marks. Past papers of Food & Nutrition are available from 2008 june to the latest session of 2019 nov. All the contents available here is absolutely free of cost presented into very handy manner. If you face any difficulty, we are always open for your suggestions.