Students following the Cambridge International A Level Food Studies prospectus study both the hypothetical and reasonable parts of nourishment, nourishment, and nourishment planning. They build up their insight and comprehension of the organization of nourishments, assimilation, and of the nourishment assembling and administration ventures. Students additionally improve their commonsense abilities, creating an assortment of sound suppers intended to meet distinctive dietary necessities. Because of their investigations, students likewise build up a systematic and basic way to deal with dynamic and critical thinking. CAIE are pulling back Cambridge International A Level Food Studies (9336) for all nations aside from Brunei and Mauritius. The last assessment in nations other than Brunei and Mauritius will be November 2019. We conveyed this choice to schools in February 2016.
O Level Academy provides Food Studies 9336 latest Past Papers and other resources that includes Syllabus, Specimens, Marking Schemes, Student’s Guide, Teacher’s Guide, Food Studies 9336 Notes (written by our qualified members) and useful tips to achieve highest marks. Past papers of Food Studies 9336 are available from 2008 nov to the latest session of 2019 nov. All the contents available here is absolutely free of cost presented into very handy manner. If you face any difficulty, we are always open for your suggestions.