Food & Nutrition

Guide, Syllabus, Specimen and other

The Food and Nutrition syllabus of the Cambridge IGCSE introduces both the theoretical and practical aspects of food purchase and preparation. Learners research the nutritional value of simple foods and build the skills needed to create a healthy family meal while coping with diet and health in daily life. In order to produce innovative and enjoyable dishes, customer awareness is encouraged, as are high standards of personal and kitchen hygiene, particularly when learners put their knowledge into practise.

O' Levels Academy provides quality Guide, Syllabus, Specimen and other related material of Food & Nutrition. Along with these you can find the past papers and notes of Food & Nutrition. All the contents available here is absolutely free of cost and presented into very handy manner. If you face any difficulty, we are always open for your suggestions.

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