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ALevel

Food Studies 9336

Guide, Syllabus, Specimen and other


Students following the Cambridge International A Level Food Studies prospectus study both the hypothetical and reasonable parts of nourishment, nourishment, and nourishment planning. They build up their insight and comprehension of the organization of nourishments, assimilation, and of the nourishment assembling and administration ventures. Students additionally improve their commonsense abilities, creating an assortment of sound suppers intended to meet distinctive dietary necessities. Because of their investigations, students likewise build up a systematic and basic way to deal with dynamic and critical thinking. CAIE are pulling back Cambridge International A Level Food Studies (9336) for all nations aside from Brunei and Mauritius. The last assessment in nations other than Brunei and Mauritius will be November 2019. We conveyed this choice to schools in February 2016.

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BOOKS

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Composition of Foods

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Author: McCance and Widdowson
Publisher: Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom
ISBN: 0851863914
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